![]() I use Olive Garden Parmesan Ranch on my Buffalo Chicken Dip. Many ranch dressings contain sugar, so be sure to check the label. Drizzle with bleu cheese or ranch: Adding these to the dip before serving adds a tangy touch.The heat from the sauce adds delicious balance to the sweetness of the potato. Make it a meal: Pour the chicken wing dip over a baked sweet potato for a filling lunch or dinner.The slow cooker method is great for keeping the dip warm if you’re serving it at a party (or just want to snack on it all day long). Slow Cooker Instructions– add ingredients to slow cooker. Microwave Instructions– Cover dip with plastic wrap loosely. I love that the cheese gets a little browned when you make it in the oven–but you can’t beat the speed of the lightning fast microwave cooking. Combine the ingredients, sprinkle extra cheddar cheese on top, then cook until melted and bubbly. Bake in a 400 degree oven for 10 minutes until cheese has melted. Stir in cheese, yogurt, and cottage cheese, tossing until warm. It couldn’t be any easier to make this recipe. Shred chicken with a hand mixer in the pot, or remove from the pot, shred with forks, and return back to the pot. ![]() Cook, while whisking constantly, until the flour turns light brown in color, about 3 minutes. Cook until the onions and celery soften, about 5 minutes. Add onion, celery and a 1/4 teaspoon of salt. It comes out delicious no matter which way you choose to make it. 2 Melt butter in a large, heavy-bottomed saucepan over medium heat. I’ve made this Buffalo Chicken Dip recipe all three ways several times. Full fat is best for the creamiest, thickest results. Sub another Buffalo sauce if preferred–just check the label to ensure no added sugars. I love this sauce because it’s already seasoned and contains no added sugar or flour. Leftover cooked chicken or a grocery store rotisserie chicken work beautifully here.įrank’s Wing Sauce. Just creamy Buffalo dip just right for your next party, movie night or potluck. Or bake it in the oven then serve right out of the baking pan. You can make this in the microwave or slow cooker for an even easier way to get that Buffalo chicken fix. Using Frank’s wing sauce, this dip recipe delivers big flavor without any of the unnecessary additives. So many Buffalo sauces and dips include loads of added sugar–but you really don’t need it to get authentic Buffalo chicken flavor. Melted cheddar ties it all together in bubbly, cheesy perfection. It combines the spicy heat of wing sauce with cooling cream cheese and tang of sour cream. When I see a bowl of creamy dip at a party, I’m there faster than you can say “Buffalo.”īuffalo Chicken Dip is one of my all time favorite appetizers and snacks. Scooped with fresh veggies, this easy chicken wing dip is always a crowd-pleaser. Whoever first thought to turn Buffalo chicken wings into a creamy dip was a genius. Or whip up a batch of this no cheese Cashew Queso recipe for a tasty snack! Why this Recipe Works To reheat, let it thaw in the fridge overnight, then top with extra cheese and buffalo sauce and reheat in the oven until bubbly.Buffalo Chicken Dip with just 5 ingredients! This easy chicken wing dip recipe has all the Buffalo chicken flavor you crave, with no added sugar. Yes! Pack the dip into an oven-and freezer–safe container, then pop it into the freezer for up to 3 months. Which means it’s an easy thing to make ahead before the big game! How long does buffalo chicken dip last in the fridge?īecause it’s made with meat, buffalo chicken dip will stay good for 3 to 5 days in the refrigerator. ![]() Here’s you chance to think beyond dippers! This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto potato skins, mixed into mac and cheese, spread over a pizza, or - let’s be honest - eaten just with a spoon! Otherwise, dig in with potato chips, tortilla chips, crostini or toasted baguette slices, or crackers (you can find our favorites here). On a veggie kick? Try carrot sticks or cucumber slices. What kind of crackers go with buffalo chicken dip ?įor a classic buffalo wing vibe, pair your dip with classic celery sticks. We used Frank’s RedHot - it’s a classic and a staple in the Good Housekeeping test kitchen. Then, mix the shredded chicken with cream cheese, sour cream, cheese (we used a blend of melty Monterey Jack and classic blue cheese crumbles), scallions, lemon juice, and - of course - buffalo sauce.Ĭlassic buffalo sauce is made from a mixture of chile-based hot sauce, butter (for richness), vinegar, and seasonings like Worcestershire sauce and salt. Or, if you’re feeling fancy, you can poach (or roast) and shred your own chicken. ![]() Start by shredding the meat from a rotisserie chicken. It’s hot, cheesy, and just spicy enough - perfect for game day, tailgating, or even just a Saturday night with friends (or alone-we’re not judging!). There are few foods that everyone can agree upon, but this creamy, irresistible buffalo chicken dip recipe is one of those dishes.
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